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Holiday Stuffing

Holiday Stuffing
4.8 55 ratings
Prep. 20 min
Total 1 h
12 portions
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Ingredients

  • dried bread cubes
    16 oz
  • yellow onions cut into pieces
    8 oz
  • celery cut into pieces (2 in.)
    6 oz
  • carrots cut into pieces (1 in.)
    3 oz
  • fresh parsley leaves
    ½ oz
  • fresh thyme leaves only
    10 sprigs
  • fresh sage leaves plus extra, to garnish
    5
  • fresh rosemary leaves only
    2 sprigs
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • unsalted butter cut into pieces
    6 oz
  • chicken stock low sodium, divided
    22 oz
  • large egg
    1

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 937 kJ / 224 kcal
Fat 13 g
Fibre 2 g
Carbohydrates 22 g

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