Holiday Stuffing

Holiday Stuffing

4.8 55 ratings

Prep. 20 min

Total 1 h

12 portions

Ingredients

dried bread cubes
16 oz
yellow onions cut into pieces
8 oz
celery cut into pieces (2 in.)
6 oz
carrots cut into pieces (1 in.)
3 oz
fresh parsley leaves
½ oz
fresh thyme leaves only
10 sprigs
fresh sage leaves plus extra, to garnish
5
fresh rosemary leaves only
2 sprigs
salt
1 tsp
ground black pepper
¼ tsp
unsalted butter cut into pieces
6 oz
chicken stock low sodium, divided
22 oz
large egg
1

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 937 kJ / 224 kcal

Fat 13 g

Fibre 2 g

Carbohydrates 22 g

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