Risotto with Broccolini
TM6 TM5

Risotto with Broccolini

4.5 (29 ratings)

Ingredients

  • 2 oz Parmesan cheese, in pieces
  • 2 garlic cloves
  • 2 oz shallots, in pieces
  • 2 oz unsalted butter, divided
  • ½ tsp salt, divided, to taste
  • 4 oz sun-dried tomatoes, in oil, undrained, julienned
  • 8 oz fresh broccolini, in florets (2 in.)
  • 11 oz risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
  • 2 oz dry white wine
  • 29 oz water
  • 1 heaping tsp vegetable stock paste (see Tip)
    or 1 heaping tsp homemade vegetable stock paste
  • 4 oz toasted pine nuts, to garnish

Nutrition
per 1 portion
Calories
2025 kJ / 484 kcal
Protein
12 g
Carbohydrates
52 g
Fat
26 g
Saturated Fat
8 g
Fibre
5 g
Sodium
394 mg

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