Devices & Accessories
Matzo Ball Soup
Prep. 15 min
Total 1 h 20 min
6 portions
Ingredients
-
large eggs4
-
matzo meal3 oz
-
vegetable oil divided1 ½ oz
-
chicken stock low sodium, divided96 oz
-
salt to taste, plus extra to season¼ - ½ tsp
-
baking soda¼ tsp
-
cream of tartar⅛ tsp
-
dried parsley½ tsp
-
dried chives, chopped⅛ tsp
-
dried dill (optional)⅛ tsp
-
onions cut into pieces6 oz
-
carrots cut into pieces (2 in.)3 oz
-
garlic cloves2
-
white pepper plus extra to season¼ tsp
-
chicken breast fillet, boneless skinless sliced in thirds (approx. 12 oz)1
-
dill, fresh plus extra to garnish2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
2139 mg
Protein
17 g
Calories
1042 kJ /
249 kcal
Fat
12 g
Fibre
2 g
Saturated Fat
2 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMushroom and Wild Rice Soup
30 min
Creamy Mushroom Soup
25 min
Crema de Malanga (Creamy Malanga Soup)
35 min
Salmorejo (Cold Tomato Soup)
35 min
Creamy Pea Soup
40 min
Italian Wedding Soup
1 h 15 min
Cream of Crab Soup
45 min
Salmon Miso Soup
30 min
Borscht
25 min
White Bean Soup
2 h 45 min
Zucchini Soup
No ratings
Chicken Noodle Soup
50 min