Devices & Accessories
Sautéing 10 oz Fennel
Prep. 5 min
Total 25 min
2 portions
Ingredients
-
water1 ½ oz
-
fennel sliced (½ in.), fronds reserved to garnish10 oz
-
extra virgin olive oil½ oz
-
salt to taste
-
fresh ground pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
152 mg
Protein
2 g
Calories
448 kJ /
107 kcal
Fat
7 g
Fibre
4 g
Saturated Fat
1 g
Carbohydrates
10 g
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Basic Vegetables
16 Recipes
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United States
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