Devices & Accessories
Sautéing 10 oz Fennel
Prep. 5 min
Total 25 min
2 portions
Ingredients
-
water1 ½ oz
-
fennel sliced (½ in.), fronds reserved to garnish10 oz
-
extra virgin olive oil½ oz
-
salt to taste
-
fresh ground pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
152 mg
Protein
2 g
Calories
448 kJ /
107 kcal
Fat
7 g
Fibre
4 g
Saturated Fat
1 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Vegetables
16 Recipes
United States
United States
You might also like...
Show allColeslaw
10 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55 min
Stir-Fried Vegetables
15 min
Ratatouille
40 min
Mashed Potatoes
50 min
Steamed Rice
25 min
Baked Chili Beans
50 min
Garden Green Crêpes
1 h 15 min
Steamed Vegetables with Kefir Dressing
40 min
Mushroom Herb Parboiled Rice
1 h
Cilantro Lime Jasmine Rice
35 min