Devices & Accessories
Tuna Pasta Bake
Prep. 20 min
Total 1 h
4 portions
Ingredients
-
fine sea salt plus extra to taste2 tsp
-
dried pasta (e.g. penne, fusilli)250 g
-
bread torn in pieces65 g
-
fresh parsley leaves only4 sprigs
-
Cheddar cheese cut in pieces (2 cm)65 g
-
mozzarella cheese drained, cut in pieces (2 cm)100 g
-
garlic clove1
-
onions quartered75 g
-
olive oil plus 2 tsp20 g
-
passata350 g
-
tinned tuna in oil drained160 g
-
single cream130 g
-
water plus extra for cooking pasta65 g
-
dried oregano1 tsp
-
tomato purée1 tsp
-
dried chilli flakes (optional)1 pinch
-
ground black pepper plus extra to taste¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1621.1 mg
Protein
33.9 g
Calories
2774.5 kJ /
663.1 kcal
Fat
28.9 g
Fibre
5 g
Saturated Fat
11.6 g
Carbohydrates
67.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPistachio Cream Pasta
30min
Lasagne bolognese
2h 30min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min
Tagliatelle with Porcini Mushrooms
1h
Baby-friendly Butternut Macaroni Cheese with Kale
1h 20min
Sweet Potato, Pecan and Blue Cheese Risotto
30min
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
1h 15min
Pasta alla Puttanesca
35min
Pasta with Anchovies and Breadcrumbs
45min
Spanish Seafood Rice
1h 25min
Pasta with Dairy-free Creamy Sauce and Prawns
30min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h