Pistachio Cream Pasta

4.6 40 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

pecorino cut in pieces (2 cm)
40 g
Parmesan cheese cut in pieces (2 cm)
40 g
pistachio nuts, unsalted, shelled toasted (see tip)
40 g
banana shallots halved
120 g
garlic clove
1
olive oil
10 g
water
700 g
guanciale diced (1-2 cm)
200 g
200 g bacon lardons
dried spaghetti
300 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 918.3 mg

Protein 25.7 g

Calories 2785.2 kJ / 665.7 kcal

Fat 33.3 g

Fibre 4.4 g

Saturated Fat 11.1 g

Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Show all

Orzo with Salmon and Spinach

40 min

Greek Chicken with Orzo and Feta

2 h

Crab & Prawn Linguine

25 min

Vegan Mushroom and Spinach Lasagne

2 h 15 min

Lemon, Mascarpone and Artichoke Tagliatelle

30 min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40 min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1 h 30 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 min

Gluten-free Vegan Lasagne

2 h 20 min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25 min

Asian-style Chicken, Rice and Vegetables

40 min

Linguine with Bacon and Prawns

35 min

Show all