Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

4.7 18 rating

Prep. 30 min

Total 2 h

8 portions

Ingredients

Tomato Sauce

garlic cloves
2
onions quartered
150 g
olive oil
10 g
passata
1000 g
fresh basil leaves torn in pieces
20 g
fine sea salt
½ tsp
ground black pepper
½ tsp
cavolo nero
150 g
fresh wild mushrooms
400 g

Rocket Walnut Pesto

olive oil
150 g
rocket leaves
150 g
walnuts
55 g
lemon juice
15 g
garlic clove
1
fine sea salt
½ tsp
ground black pepper
1 pinch
dried chilli flakes
1 pinch

Vegan Béchamel Sauce

soya milk
500 g
plain flour
50 g
vegan margarine
50 g
fine sea salt
½ tsp
ground nutmeg
¼ tsp
Dijon mustard
½ tsp

Finalisation

dried lasagne pasta sheets (see tip)
9

Difficulty

medium

Nutrition per 1 portion

Sodium 594.3 mg

Protein 10.7 g

Calories 2069.1 kJ / 494.5 kcal

Fat 30.8 g

Fibre 6 g

Saturated Fat 4.7 g

Carbohydrates 47.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Show all

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 min

Lasagne Bolognese with Fresh Spinach Pasta

3 h

Japanese Ramen Noodle Soup

1 h 40 min

Tuna Pasta Bake

1 h

Tagliatelle with Porcini Mushrooms

1 h

Pea and Mint Risotto

40 min

Lasagne bolognese

2 h 30 min

Korean Ramen with Tofu

50 min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 h 15 min

Puttanesca Penne

50 min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25 min

Sweet Potato, Pecan and Blue Cheese Risotto

30 min

Show all