Devices & Accessories
Tagliatelle with Porcini Mushrooms
Prep. 25 min
Total 1 h
4 portions
Ingredients
-
fresh parsley leaves only20 g
-
garlic clove1
-
extra virgin olive oil50 g
-
30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained then slicedfresh porcini mushrooms sliced100 g
-
fresh mushrooms sliced100 g
-
fine sea salt1 ¼ tsp
-
water1200 g
-
dried tagliatelle300 g
-
ground black pepper to taste1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
11 g
Calories
1659 kJ /
396 kcal
Fat
13 g
Carbohydrates
54 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPistachio Cream Pasta
30 min
Lasagne bolognese
2 h 30 min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45 min
Baby-friendly Butternut Macaroni Cheese with Kale
1 h 20 min
Sweet Potato, Pecan and Blue Cheese Risotto
30 min
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
1 h 15 min
Pasta alla Puttanesca
35 min
Pasta with Anchovies and Breadcrumbs
45 min
Spanish Seafood Rice
1 h 25 min
Pasta with Dairy-free Creamy Sauce and Prawns
30 min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2 h
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1 h 45 min