Skip to main content Search
Pasta alla Puttanesca

Pasta alla Puttanesca
4.1 31 rating
Prep. 15 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • Parmesan cheese , crust removed and cut into cubes (3 cm)
    80 g
  • garlic cloves
    2
  • long red chilli , deseeded if preferred
    1
  • extra virgin olive oil
    40 g
  • tomato purée
    2 Tbsp
  • pickled capers
    1 Tbsp
  • tinned anchovy fillets
    5
  • dried oregano
    2 pinches
    2 Tbsp fresh oregano, , leaves only, finely chopped
  • Kalamata olives, pitted
    100 g
  • tinned chopped tomatoes
    400 g
    400 g tomatoes, , fresh, chopped
  • water
    850 g
  • dried spaghetti , broken into halves
    500 g
  • fine sea salt , to taste
    1 pinch
  • ground black pepper , to taste
    1 pinch
  • fresh parsley leaves , for garnishing
    5 g

Difficulty

easy

Nutrition per 1 portion

Calories 2000 kJ / 476 kcal
Protein 16.5 g
Carbohydrates 64.2 g
Fat 15.75 g
Fibre 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget Friendly Italian 10 Recipes
UK and Ireland

You might also like...

Show all

Lasagne bolognese

4.4(387)

2 h 30 min

Venetian Duck Ragù - Ragù veneziano con anatra

4.6(157)

1 h 40 min

Mac 'n' Cheese Muffins

4.1(31)

1 h

Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto

4.1(7)

1 h 15 min

Seafood Risotto with Chorizo

4.2(69)

1 h 5 min

Asian-style rice with eggs and vegetables

4.3(115)

35 min

Mixed Grain Pilaf with Beetroot

4.3(23)

30 min

Asian-style Chicken, Rice and Vegetables

3.6(100)

40 min

Linguine with Bacon and Prawns

3.5(4)

35 min

Spaghetti Carbonara

3.9(25)

40 min

Spaghetti Bloody Brain

3.0(2)

13 h 30 min

Pasta with Prawn and Pepper Sauce

3.5(2)

30 min

 Show all