Devices & Accessories
Spanish Seafood Rice
Prep. 25 min
Total 1 h 25 min
4 portions
Ingredients
-
olive oil85 g
-
garlic clove1
-
whole squid, medium cut in pieces (2 cm)300 g
-
raw, unpeeled large prawns8
-
white wine200 g
-
water350 g
-
fresh mussels500 g
-
brown onions, cut in pieces (2 cm)Spanish onions cut in pieces (2 cm)200 g
-
garlic cloves sliced2
-
smoked paprika1 tsp
-
saffron threads1 pinch
-
tomato purée50 g
-
red pepper flakeschoricero pepper pulp1 tsp
-
white short grain rice300 g
-
fine sea salt to taste1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
556.6 mg
Protein
34.2 g
Calories
2985.7 kJ /
713.6 kcal
Fat
25.6 g
Fibre
1.3 g
Saturated Fat
3.9 g
Carbohydrates
74.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allVenetian Duck Ragù - Ragù veneziano con anatra
1 h 40 min
Asian-style Chicken, Rice and Vegetables
40 min
Spaghetti Bloody Brain
13 h 30 min
Pasta with Prawn and Pepper Sauce
30 min
Pasta with Anchovies and Breadcrumbs
45 min
Beef and Olive Meatballs with Spaghetti
40 min
Chicken and Mushroom Rice
55 min
Asparagus, Broccoli and Mushroom Rice
55 min
Salmon and Mushroom Rice
1 h
Creamy Tagliatelle with Squash, Scamorza and Pecorino
45 min
Creamy Chicken and Broccoli Pasta
30 min
Tomato and Mushroom Spaghetti
25 min