Devices & Accessories
Spanish Seafood Rice
Prep. 25 min
Total 1 h 25 min
4 portions
Ingredients
-
olive oil85 g
-
garlic clove1
-
whole squid, medium cut in pieces (2 cm)300 g
-
raw, unpeeled large prawns8
-
white wine200 g
-
water350 g
-
fresh mussels500 g
-
brown onions, cut in pieces (2 cm)Spanish onions cut in pieces (2 cm)200 g
-
garlic cloves sliced2
-
smoked paprika1 tsp
-
saffron threads1 pinch
-
tomato purée50 g
-
red pepper flakeschoricero pepper pulp1 tsp
-
white short grain rice300 g
-
fine sea salt to taste1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
556.6 mg
Protein
34.2 g
Calories
2985.7 kJ /
713.6 kcal
Fat
25.6 g
Fibre
1.3 g
Saturated Fat
3.9 g
Carbohydrates
74.6 g
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