Skip to main content Search

Spanish Seafood Rice
2.8 4 ratings
Prep. 25 min
Total 1 h 25 min
4 portions
Sign up for free

Ingredients

  • olive oil
    85 g
  • garlic clove
    1
  • whole squid, medium cut in pieces (2 cm)
    300 g
  • raw, unpeeled large prawns
    8
  • white wine
    200 g
  • water
    350 g
  • fresh mussels
    500 g
  • Spanish onions cut in pieces (2 cm)
    200 g
    brown onions, cut in pieces (2 cm)
  • garlic cloves sliced
    2
  • smoked paprika
    1 tsp
  • saffron threads
    1 pinch
  • tomato purée
    50 g
  • choricero pepper pulp
    1 tsp
    red pepper flakes
  • white short grain rice
    300 g
  • fine sea salt to taste
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 556.6 mg
Protein 34.2 g
Calories 2985.7 kJ / 713.6 kcal
Fat 25.6 g
Fibre 1.3 g
Saturated Fat 3.9 g
Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Show all

Sicilian Rice Balls (Arancini)

4.3(29)

3 h 5 min

Broccoli, Chilli and Pine Nut Spaghetti

4.5(90)

40 min

Steamed Aubergine and Ricotta Lasagne

4.7(77)

1 h 25 min

Dairy-free Seafood Risotto

4.2(9)

45 min

Seafood Risotto with Chorizo

4.1(80)

1 h 5 min

Chicken Caprese Pasta Salad

4.6(281)

25 min

Puttanesca Penne

4.6(29)

50 min

Asian-style Chicken, Rice and Vegetables

3.5(108)

40 min

Potato Gnocchi

4.3(4)

1 h 15 min

Linguine with Bacon and Prawns

2.7(6)

35 min

Spaghetti Carbonara

3.9(37)

40 min

Spaghetti Bloody Brain

3.7(3)

13 h 30 min

 Show all