Spanish Seafood Rice

4.5 2 ratings

Prep. 25 min

Total 1 h 25 min

4 portions

Ingredients

olive oil
85 g
garlic clove
1
whole squid, medium cut in pieces (2 cm)
300 g
raw, unpeeled large prawns
8
white wine
200 g
water
350 g
fresh mussels
500 g
Spanish onions cut in pieces (2 cm)
200 g
brown onions, cut in pieces (2 cm)
garlic cloves sliced
2
smoked paprika
1 tsp
saffron threads
1 pinch
tomato purée
50 g
choricero pepper pulp
1 tsp
red pepper flakes
white short grain rice
300 g
fine sea salt to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 556.6 mg

Protein 34.2 g

Calories 2985.7 kJ / 713.6 kcal

Fat 25.6 g

Fibre 1.3 g

Saturated Fat 3.9 g

Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Show all

Tomato and Mushroom Spaghetti

30 min

Avocado Pesto Orecchiette

35 min

Spaghetti alla Puttanesca

35 min

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min

Korean Ramen with Tofu

50 min

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1 h

Mac 'n' Cheese Muffins

1 h

Browned Pork Rice

1 h

Prawn Pasta with Rocket Pesto

55 min

Vegan Mushroom and Spinach Lasagne

2 h 15 min

Baked Penne with Vegetables

1 h 5 min

Pumpkin Pearl Barley Risotto with Chorizo

45 min

Show all