Beurre noisette emulsion (L'Atelier Gourmet Food)

Beurre noisette emulsion (L'Atelier Gourmet Food)

5.0 1 rating

Prep. 5 min

Total 20 min

4 portions

Ingredients

unsalted butter cut into pieces
250 g
eggs
2
water (to the 1L fill level)
sea salt
1 - 2 pinches
ground black pepper
1 pinch
freshly squeezed lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 94.5 mg

Protein 3.6 g

Calories 2025.8 kJ / 484.2 kcal

Fat 53 g

Fibre 0 g

Saturated Fat 32.9 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Show all

Beetroot, Parmesan and cashew dip

5 min

Big Mac-style sauce

4 h

Sauerkraut

168 h 35 min

Herb and garlic dip

5 min

Mushroom pâté

1 h 15 min

Baked artichoke dip

35 min

Lebanese-style hommus

13 h 15 min

Creamy sun-dried tomato dip

5 min

Ranch Dressing

2 h 15 min

Roasted capsicum & cashew vegan spread

5 min

Spiced pear jam and chorizo

1 h 35 min

Capsicum and sun-dried tomato dip

5 min

Show all