Devices & Accessories
Rucola-Tomaten-Dip
Prep. 10 min
Total 10 min
12 Portionen
Ingredients
-
getrocknete Tomaten, in Öl abgetropft120 g
-
Rucola halbiert60 g
-
Salz1 ¼ TL
-
Cayenne-Pfeffer½ TL
-
Frischkäse450 g
Difficulty
easy
Nutrition per 1 Portion
Protein
5 g
Calories
726 kJ /
174 kcal
Fat
17 g
Carbohydrates
2 g
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8 Recipes
Germany
Germany
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