Nasi Kerabu (Blue Pea Rice)

Name: Nasi Kerabu (Blue Pea Rice)
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 250 g cabbage; 100 g long beans; 3 sprigs fresh coriander; 2 sprigs Thai basil, fresh; 1 stalk laksa leaf; 3 kaffir lime leaves; 2 torch lily (bunga kantan); 1 stalk fresh lemongrass; 10 bird's eye chillies; 2 garlic cloves; 60 g vinegar; 1 tbsp sugar; 1 tsp salt; 3 dried chillies; 60 g shallots; 1 garlic clove; 5 g fresh ginger; 120 g water; 10 g cooking oil; 400 g coconut milk; 1 dried tamarind piece; 2 stalks fresh lemongrass; 2 tbsp budu (anchovy fish sauce); 2 tsp sugar; 1 pinch salt; 600 g water; 200 g hot water; 10 g blue clitoria flowers (bunga telang); 400 g Basmati rice; 3 pandan leaves

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Prep. 10 min

Total 1 h 20 min

6 portions

Ingredients

Vegetable salad

cabbage thickest part of the core removed, cut in wedges that fit through feeder tube
250 g
long beans cut in 15 cm length
100 g
fresh coriander leaves only, finely cut
3 sprigs
Thai basil, fresh leaves only, finely cut
2 sprigs
laksa leaf thinly sliced
1 stalk
kaffir lime leaves thinly sliced
3
torch lily (bunga kantan) thinly sliced
2
fresh lemongrass white part only, thinly sliced
1 stalk