Spring Vegetable Penne

Spring Vegetable Penne

4.0 45 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

courgettes cut in pieces (3 cm)
200 - 250 g
water
1600 g
fresh green peas shelled
100 g
fresh asparagus tips
100 g
penne
200 g
olive oil
1 Tbsp
hard goat's cheese cut in pieces
100 g
garlic clove
1
fresh basil leaves
10 g
plain yoghurt
100 g
fine sea salt to taste
½ tsp
ground black pepper to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portions

Protein 16.3 g

Calories 1311 kJ / 310 kcal

Fat 8 g

Fibre 5.5 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Pasta 11 Recipes
UK and Ireland

You might also like...

Show all

Spaghetti alla Puttanesca

35 min

Chicken Congee

1 h 30 min

Arancini

2 h 10 min

Vegan Paella with Smoked Tofu

25 min

Prawn Pasta with Rocket Pesto

55 min

Obe Ata (Red Pepper Sauce)

1 h 20 min

Salmon en Croute with Lemon Risotto

45 min

Veal Pilaf

1 h 25 min

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

1 h 50 min

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30 min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1 h 30 min

Pumpkin Risotto

45 min

Show all