Asian-Style Rice with Eggs and Vegetables

Name: Asian-Style Rice with Eggs and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 1 oz light sesame oil; 3 ½ oz yellow onion; 5 ½ oz carrots; 5 ½ oz bacon; 1 oz soy sauce; 4 large eggs; 12 ½ oz white short-grain rice; 43 oz water; 14 oz mixed vegetables

4.4 63 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

light sesame oil
1 oz
1 oz peanut oil
yellow onion halved
3 ½ oz
carrots cut into large pieces (1¾ in.)
5 ½ oz
bacon cubed, or 5.5 oz Canadian bacon, cubed (see Tip)
5 ½ oz
soy sauce to taste
1 oz
sugar (optional)
2 tsp
large eggs
4
homemade vegetable stock paste (optional)
1 heaping tsp
1 stock cube
white short-grain rice (18-20 min cooking time)
12 ½ oz
12 ½ oz long-grain rice, (18-20 min cooking time)
water
43 oz
mixed vegetables e.g. broccoli in small florets, frozen peas, cauliflower in small florets, green beans cut into pieces (1 in.), zucchini, cubed (½ in.)
14 oz