Devices & Accessories
One Pot Ravioli Soup
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
garlic cloves2
-
yellow onion halved2 oz
-
carrots cut into pieces (1in.)6 oz
-
chili flakes, dried to taste½ tsp
-
Italian seasoning1 tsp
-
extra virgin olive oil½ oz
-
canned diced tomatoes29 oz
-
beef broth30 oz
-
ravioli, fresh, store bought e.g. cheese, beef, mushroom, 5-6 minutes cooking time (see Tip)10 oz
-
salt (optional) to taste¼ tsp
-
fresh spinach2 - 3 oz
-
fresh basil leaves to garnish
-
grated Parmesan cheese2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1447.5 mg
Protein
21 g
Calories
1309.2 kJ /
312.9 kcal
Fat
13.3 g
Fibre
6.3 g
Saturated Fat
4.8 g
Carbohydrates
29.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Quick
10 Recipes
United States
United States
You might also like...
Show allChickpea and Lentil Soup with Dukkah
1 h 5 min
Creamy Mushroom Soup
25 min
"Hug in a Mug" Chicken Soup
35 min
Grisons Barley Soup
55 min
Vegetable Soup
35 min
Sopa de Pollo (Chicken Soup)
45 min
Salmon Miso Soup
30 min
Spring Pea Green Soup
15 min
Spicy Sweet Potato and Kale Soup
40 min
Tomato Soup with Burrata
35 min
Zuppa Di Farro e Pancetta
No ratings
Ribollita Rosmarino
No ratings