Devices & Accessories
One Pot Ravioli Soup
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
garlic cloves2
-
yellow onion halved2 oz
-
carrots cut into pieces (1in.)6 oz
-
chili flakes, dried to taste½ tsp
-
Italian seasoning1 tsp
-
extra virgin olive oil½ oz
-
canned diced tomatoes29 oz
-
beef broth30 oz
-
ravioli, fresh, store bought e.g. cheese, beef, mushroom, 5-6 minutes cooking time (see Tip)10 oz
-
salt (optional) to taste¼ tsp
-
fresh spinach2 - 3 oz
-
fresh basil leaves to garnish
-
grated Parmesan cheese2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1447.5 mg
Protein
21 g
Calories
1309.2 kJ /
312.9 kcal
Fat
13.3 g
Fibre
6.3 g
Saturated Fat
4.8 g
Carbohydrates
29.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Quick
10 Recipes
United States
United States
You might also like...
Show allTortilla Soup
25 min
Moroccan Harira Soup with Chicken
40 min
Creamy pea soup
40 min
Vietnamese Chicken Pho
1 h 10 min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)
2 h 10 min
Italian Wedding Soup
1 h 15 min
Lablabi (Tunisian Chickpea Soup)
No ratings
Chorba frik (Freekeh and Chickpea Soup)
No ratings
Three Color Wellness Soup
1 h 40 min
Spicy Sweet Potato and Kale Soup
40 min
Tomato Soup with Burrata
35 min
Zuppa Di Farro e Pancetta
45 min