Herb and garlic dip
TM6 TM5 TM31

Herb and garlic dip

4.8 (12 ratings)

Ingredients

  • 1 garlic clove
  • 6 sprigs fresh flat-leaf parsley, leaves only
  • 2 spring onions/shallots, trimmed, cut into pieces
  • 250 g cream cheese, cut into pieces
  • 2 tbsp natural yoghurt or 10-20 g milk (optional)
  • fresh chives, chopped, to serve
  • vegetable crudités, to serve

Nutrition
per 1 Complete recipe
Calories
3823.6 kJ / 910.4 kcal
Protein
24.7 g
Carbohydrates
8.1 g
Fat
87.1 g
Saturated Fat
56.1 g
Fibre
2.7 g
Sodium
844.3 mg

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