Herb and garlic dip

Herb and garlic dip

4.8 36 ratings

Prep. 5 min

Total 5 min

320 g

Ingredients

garlic clove
1
fresh flat-leaf parsley leaves only
6 sprigs
spring onions/shallots trimmed, cut into pieces
2
cream cheese cut into pieces
250 g
natural yoghurt or 10-20 g milk (optional)
2 tbsp
fresh chives chopped, to serve
vegetable crudités to serve

Nutrition per 320 g

Calories 889.9 kcal / 3723.4 kJ

Protein 16.7 g

Fat 86.6 g

Carbohydrates 15.3 g

Fibre 1 g

Saturated Fat 48.9 g

Sodium 935.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Brinjal (eggplant pickle)

Brinjal (eggplant pickle)

1 h 30 min

Whey bread with soft cheese (TM6)

Whey bread with soft cheese (TM6)

13 h 15 min

Baked pâté

Baked pâté

3 h

Yellow chicken curry with rice

Yellow chicken curry with rice

1 h

Chunky guacamole

Chunky guacamole

10 min

Yoghurt cheese

Yoghurt cheese

No ratings

Teriyaki deli chicken

Teriyaki deli chicken

40 min

Asian dipping sauce

Asian dipping sauce

25 min

Traditional cocktail sauce

Traditional cocktail sauce

5 min

Caramelised onion jam gravy

Caramelised onion jam gravy

2 h 5 min

Earl Grey and whisky glaze

Earl Grey and whisky glaze

1 h

Lime glaze

Lime glaze

40 min

Show all