Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 6 sprigs fresh flat-leaf parsley, leaves only
- 2 spring onions/shallots, trimmed, cut into pieces
- 250 g cream cheese, cut into pieces
- 2 tbsp natural yoghurt or 10-20 g milk (optional)
- fresh chives, chopped, to serve
- vegetable crudités, to serve
- Nutrition
- per 320 g
- Calories
- 3723.4 kJ / 889.9 kcal
- Protein
- 16.7 g
- Carbohydrates
- 15.3 g
- Fat
- 86.6 g
- Saturated Fat
- 48.9 g
- Fibre
- 1 g
- Sodium
- 935.3 mg
Alternative recipes
Show allBeurre blanc
15 Min
Pâtè with Riesling
3hod.
Savoury herb baked ricotta
2 godz. 40 min
Baked pâté
3hod.
Smashed pea and bean dip
30 Min
Baked artichoke dip
35 Min
Yellow chicken curry with rice
1 Std.
Brinjal (eggplant pickle)
1h 30min
Cranberry and rosemary chutney
40min
Beetroot, Parmesan and cashew dip
5 Min
Asian dipping sauce
25 Min
Wasabi mayonnaise
10 min