
Devices & Accessories
Herb and garlic dip
Prep. 5 min
Total 5 min
320 g
Ingredients
-
garlic clove1
-
fresh flat-leaf parsley leaves only6 sprigs
-
spring onions/shallots trimmed, cut into pieces2
-
cream cheese cut into pieces250 g
-
natural yoghurt or 10-20 g milk (optional)2 tbsp
-
fresh chives chopped, to serve
-
vegetable crudités to serve
Nutrition per 320 g
Calories
889.9 kcal /
3723.4 kJ
Protein
16.7 g
Fat
86.6 g
Carbohydrates
15.3 g
Fibre
1 g
Saturated Fat
48.9 g
Sodium
935.3 mg
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