Vegan butter

Vegan butter

4.3 30 ratings

Prep. 5 min

Total 8 h 5 min

400 g

Ingredients

Soaking

raw cashews
60 g
sea salt
¼ tsp
filtered water to soak
lecithin granules (see Tips)
3 tsp
boiling water
2 tbsp

Butter

coconut oil (see Tips)
100 g
apple cider vinegar
½ tsp
sea salt
¼ tsp
filtered water
140 g
extra virgin olive oil
50 g
ground turmeric
1 pinch

Difficulty

easy

Nutrition per 400 g

Sodium 953.1 mg

Protein 10.9 g

Calories 7098 kJ / 1696.5 kcal

Fat 182.8 g

Fibre 2 g

Saturated Fat 99.9 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Mushroom and white wine cream sauce

30 min

Coriander pesto

5 min

Nut and seed butter

10 min

Herb and garlic dip

5 min

Chicken halloumi salad with peri-mayo

25 min

Yellow curry sauce (Dandelion restaurant)

55 min

Peanut butter

5 min

Char siew sauce

10 min

Sambal oelek

20 min

Pâtè with Riesling

3 h

Spiced BBQ butter

No ratings

Shiraz and black pepper pate

3 h

Show all