Devices & Accessories
Guacamole with mango
Prep. 10 min
Total 10 min
8 portions
Ingredients
-
avocado flesh only400 g
-
red onion30 g
-
fresh coriander leaves only5 sprigs
-
fresh red chilli deseeded if preferred (optional)1
-
lime juiced and zest finely grated1
-
sea salt flakes1 tsp
-
mango flesh only, cut into pieces (2 cm)1
-
celery stalk cut into pieces (5 mm dice)1
Difficulty
easy
Nutrition per 1 portion
Sodium
286.8 mg
Protein
1.4 g
Calories
540.1 kJ /
128.5 kcal
Fat
10.9 g
Fibre
2.6 g
Saturated Fat
1 g
Carbohydrates
5.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSmashed pea and bean dip
30 min
Caramelised onion jam gravy
2 h 5 min
Tomato and onion gravy (South African)
25 min
NZ mustard sauce
15 min
Ginger and chilli dipping sauces (for Hainanese chicken)
20 min
Roasted capsicum & cashew vegan spread
5 min
Pâtè with Riesling
3 h
Savoury herb baked ricotta
2 h 40 min
Baked pâté
3 h
Shiraz and black pepper pate
3 h
Habanero Butter
5 min
Lentil bolognese (Thermomix® Spiralizer, TM5)
35 min