Devices & Accessories
Guacamole with mango
Prep. 10 min
Total 10 min
8 portions
Ingredients
-
avocado flesh only400 g
-
red onion30 g
-
fresh coriander leaves only5 sprigs
-
fresh red chilli deseeded if preferred (optional)1
-
lime juiced and zest finely grated1
-
sea salt flakes1 tsp
-
mango flesh only, cut into pieces (2 cm)1
-
celery stalk cut into pieces (5 mm dice)1
Difficulty
easy
Nutrition per 1 portion
Sodium
286.8 mg
Protein
1.4 g
Calories
540.1 kJ /
128.5 kcal
Fat
10.9 g
Fibre
2.6 g
Saturated Fat
1 g
Carbohydrates
5.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allFrench onion dip
45 min
Layered chicken dinner
1 h 45 min
Steamed vegetables with kefir dressing (gut health)
40 min
Mango, ginger and chilli chutney
25 h 10 min
Miso dressing
5 min
Coriander chilli chutney
5 min
Tomato passata
1 h 40 min
Vegan butter
8 h 5 min
Cranberry and rosemary chutney
40 min
Celery leaf gremolata
5 min
Salsa verde
5 min
Traditional cocktail sauce
5 min