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Ingredients
- 4 paha ayam, tanpa kulit, tanpa tulang, potong kecil-kecil(4 cm)
- 1 dadu kaldu sayur (untuk 0.5 l)
- 1 sdt garam laut
- 2 wortel, kupas, potong kecil-kecil (1 cm)
- 100 g akar seledri impor (celeriac), kupas, potong dadu (2 cm)
- 100 g kol putih, diparut halus
- 5 jamur porcini, dipotong bagi dua
- 3 tangkai dill, segar, daun saja, ditambah ekstra untuk hiasan
- 2 tangkai daun lovage (optional)
- 1500 g air
- 100 g bihun vermiceli, pecah-pecahkan (3 cm)
- Nutrition
- per 1 porsi
- Calories
- 1501.8 kJ / 358.9 kcal
- Protein
- 42.6 g
- Carbohydrates
- 26 g
- Fat
- 8.5 g
- Saturated Fat
- 2.2 g
- Fibre
- 2.8 g
- Sodium
- 722.1 mg
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