Sup Labu Kuning dan Kelapa
TM6 TM5

Sup Labu Kuning dan Kelapa

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Ingredients

  • 110 g bawang bombai, dipotong bagi empat
  • 2 siung bawang putih
  • 3 cm jahe segar, kupas, iris (2 mm)
  • 30 g minyak kelapa
  • 750 g labu madu, kupas dan potong dadu (kira-kira 2 cm)
  • 400 g santan
  • 100 g air
  • 1 dadu kaldu sayur (untuk 0.5 l)
  • 1 jumput bubuk cabai cayenne
  • 1 sdt garam laut, tambahkan sesuai selera
  • 1 jumput lada hitam bubuk, tambahkan sesuai selera

Nutrition
per 1 porsi
Calories
941 kJ / 227 kcal
Protein
2.6 g
Carbohydrates
12.5 g
Fat
17.5 g

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