Quiche Lorraine

4.2 5 ratings

Prep. 20 min

Total 45 min

16 portions

Ingredients

Gruyère cheese or Swiss cheese (optional), cut into pieces (3 cm)
100 g

Pastry

butter cut into pieces, plus extra for greasing
150 g
plain flour plus extra for dusting
300 g
salt
1 tsp
water
100 g

Filling

bacon cubes
400 g
olive oil (optional - see Tips)
40 g
eggs
8
milk
100 g
crème fraîche or pouring (whipping) cream
200 g
salt
½ tsp
ground black pepper
4 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 468.9 mg

Protein 10.2 g

Calories 1449.4 kJ / 346.4 kcal

Fat 26.9 g

Fibre 0.5 g

Saturated Fat 11.9 g

Carbohydrates 15.5 g

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