Skip to main content Search
Curried chicken salad wraps

Curried chicken salad wraps
4.7 221 ratings
Prep. 10 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • water
    500 g
  • skinless chicken thigh fillet cut into thirds
    500 g
  • fresh coriander leaves only
    8 sprigs
  • spring onions/shallots white part only, cut into thirds
    2
  • toasted pine nuts
    50 g
  • raisins (optional - see Tips)
    25 g
  • mayonnaise (see Tips)
    200 g
  • curry powder (see Tips)
    2 tsp
  • ground turmeric
    ½ tsp
  • salt for seasoning
    ½ tsp
  • ground black pepper for seasoning
    ¼ tsp
  • rocket leaves to serve
  • tortillas low carb or keto wraps of choice (see Tips)
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 510.8 mg
Protein 20.9 g
Calories 2129.5 kJ / 507 kcal
Fat 42.9 g
Fibre 7.1 g
Saturated Fat 6.9 g
Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Show all

Slow-cooked pulled pork with steamed buns

4.4(126)

3 h

Pork fillet with mustard

4.2(38)

35 min

Chicken jalfrezi

4.0(167)

1 h 50 min

Quinoa salad with chicken and avocado

4.4(204)

1 h 15 min

Korean barbecue pork with rice salad

4.3(111)

40 min

Lamb fajitas

4.6(5)

30 min

Coffee-rubbed beef with fennel salad

4.4(25)

3 h 15 min

Pulled chicken tortillas (Diabetes)

4.7(59)

40 min

Tandoori chicken

4.9(67)

45 min

Red pesto chicken salad (Skinnymixers)

4.7(385)

35 min

Tex-Mex tortillas with shredded pork and black beans

4.7(97)

1 h 20 min

Pork and gravy with red wine cabbage

4.0(54)

1 h 10 min

 Show all