Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g chipotle chillies, dried, stems removed (see Tips)
- 20 g ancho chillies, dried, stems removed (see Tips)
- 20 g mulato chillies, dried, stems removed (see Tips)
- 1 pinch ground cumin
- 1 pinch ground black pepper
- 1 pinch dried oregano
- 2 whole cloves
- 1 garlic clove
- 60 g brown onion, cut into halves
- 500 g fresh tomatoes, cut into halves
- 2 tbsp Vegetable stock paste (see Tips)
- 20 g olive oil
- 2 tsp apple cider vinegar
- 300 g water
- 1000 g beef chuck steak, cut into pieces (3 cm)
- Nutrition
- per 1 portion
- Calories
- 2392.3 kJ / 569.6 kcal
- Protein
- 49.3 g
- Carbohydrates
- 5 g
- Fat
- 39 g
- Saturated Fat
- 13.9 g
- Fibre
- 3.7 g
- Sodium
- 511.4 mg
In Collections
Alternative recipes
Show allLamb korma
4 godz.
Broccoli and ham pasta bake
1h
South African curry mince
45 min
Korean barbecue chicken with rice
45 min
Roast beef with Yorkshires and gravy
3 godz. 15 min
Beef and mushroom stroganoff
40 min
Classic meatloaf
1h 35min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3 godz. 15 min
Chiang Mai noodles
25 min
Beef ragu
1 godz. 25 min
Swedish meatballs and mash
50 min
Sticky chicken
24h 35min