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Adobo beef

Adobo beef
4.3 37 ratings
Prep. 10 min
Total 1 h 10 min
4 portions
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Ingredients

  • chipotle chillies dried, stems removed (see Tips)
    20 g
  • ancho chillies dried, stems removed (see Tips)
    20 g
  • mulato chillies dried, stems removed (see Tips)
    20 g
  • ground cumin
    1 pinch
  • ground black pepper
    1 pinch
  • dried oregano
    1 pinch
  • whole cloves
    2
  • garlic clove
    1
  • brown onion cut into halves
    60 g
  • fresh tomatoes cut into halves
    500 g
  • Vegetable stock paste (see Tips)
    2 tbsp
  • olive oil
    20 g
  • apple cider vinegar
    2 tsp
  • water
    300 g
  • beef chuck steak cut into pieces (3 cm)
    1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 511.4 mg
Protein 49.3 g
Calories 2392.3 kJ / 569.6 kcal
Fat 39 g
Fibre 3.7 g
Saturated Fat 13.9 g
Carbohydrates 5 g

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Also featured in

Taste of Mexico 8 Recipes
Australia and New Zealand

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