Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g chipotle chillies, dried, stems removed (see Tips)
- 20 g ancho chillies, dried, stems removed (see Tips)
- 20 g mulato chillies, dried, stems removed (see Tips)
- 1 pinch ground cumin
- 1 pinch ground black pepper
- 1 pinch dried oregano
- 2 whole cloves
- 1 garlic clove
- 60 g brown onion, cut into halves
- 500 g fresh tomatoes, cut into halves
- 2 tbsp Vegetable stock paste (see Tips)
- 20 g olive oil
- 2 tsp apple cider vinegar
- 300 g water
- 1000 g beef chuck steak, cut into pieces (3 cm)
- Nutrition
- per 1 portion
- Calories
- 2392.3 kJ / 569.6 kcal
- Protein
- 49.3 g
- Carbohydrates
- 5 g
- Fat
- 39 g
- Saturated Fat
- 13.9 g
- Fibre
- 3.7 g
- Sodium
- 511.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
South African curry mince
45min
Krispy fried chicken
25min
Tandoori chicken pizza
1h 30min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Chicken pad thai
55min
Family chicken galette
1h 55 min
Moroccan chicken with couscous
45min
Creamy honey mustard chicken
1h
Chinese five spice beef cheeks
4h 25min
Chicken and almond stir-fry
30min
Meatloaf with onion gravy
1h 30min
Ayam masak merah (spicy tomato chicken)
1h 20min