Marinated chicken with salsa

4.6 10 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

Marinated chicken - prep ahead

chicken thigh fillets (approx. 1000 g)
6
eschalot
20 g
garlic cloves
3
fresh ginger
4 cm
honey
100 g
soy sauce
95 g
fresh long red chilli deseeded and cut into pieces
1
sesame oil
20 g
fish sauce or 1/2 tsp of sea salt
30 g

Pineapple salsa

eschalot
20 g
Lebanese cucumber cut in half and seeds removed
1
fresh mint leaves only (optional)
2 sprigs
sea salt
½ tsp
fresh pineapple peeled, cored and diced (1cm)
300 g
freshly squeezed lime juice
15 g

Chicken and Rice

extra virgin olive oil
1 tbsp
basmati rice
300 g
water
1200 g
sea salt
1 tsp
toasted sesame seeds
1 tbsp
fresh long red chilli sliced to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2127.2 mg

Protein 34.2 g

Calories 2470.6 kJ / 590.5 kcal

Fat 22.4 g

Fibre 2.7 g

Saturated Fat 5.3 g

Carbohydrates 66.9 g

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Australia and New Zealand

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