Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

4.3 173 ratings

Prep. 35 min

Total 35 min

6 portions

Ingredients

Meatballs

day-old bread torn into pieces (3 cm)
80 g
brown onion
½
fresh flat-leaf parsley leaves only
4 sprigs
dried mixed herbs
1 tsp
olive oil
20 g
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
egg
1
full cream milk
20 g
sea salt
½ tsp
ground black pepper
½ tsp
oil for frying
1 tbsp

White wine mushroom sauce

Parmesan cheese cut into pieces (3 cm)
60 g
dry white wine
60 g
cornflour
1 tbsp
garlic clove
1
eschalot (approx. 30 g)
1
butter
40 g
fresh Swiss brown mushrooms cut into thin slices
200 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
pouring (whipping) cream
200 g
micro herbs for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 473.7 mg

Protein 25 g

Calories 1472.4 kJ / 350.6 kcal

Fat 22.8 g

Fibre 1.8 g

Saturated Fat 11.5 g

Carbohydrates 9 g

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