Skip to main content Search

Chopped vegetable salad
4.6 8 ratings
Prep. 10 min
Total 10 min
4 portions
Sign up for free

Ingredients

  • mixed vegetables and fruit (e.g. beetroot, carrot, apple, capsicum, celery), cut into pieces (3-4 cm)
    500 g
  • oil
    20 g
  • vinegar or lemon juice (approx. ½ lemon)
    20 g
  • salt
    1 tsp
  • ground black pepper
    2 pinches
  • sugar or honey
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 606.8 mg
Protein 1.3 g
Calories 389.6 kJ / 92.8 kcal
Fat 5.1 g
Fibre 3.2 g
Saturated Fat 0.8 g
Carbohydrates 8.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Indian spiced sweet potato soup

4.5(204)

25 min

Amritsari dal

4.3(43)

26 h

Smoky chipotle beans

4.4(12)

30 min

Avial (vegetables in yoghurt)

4.1(18)

30 min

Bengali fish cakes

4.2(40)

1 h 20 min

Stuffed zucchini

4.5(58)

1 h 5 min

Rosemary meat pies

4.4(57)

3 h 30 min

Jeera rice (Cumin rice)

4.4(33)

45 min

Keftethes (Greek meatballs)

4.7(85)

40 min

Asian crab cakes with wasabi mayonnaise

4.1(14)

1 h 30 min

Glazed carrots with honey

4.6(16)

1 h 10 min

Chinese greens with XO sauce

4.4(7)

1 h 50 min

 Show all