Potatoes and green beans with parsley pesto
TM6 TM5 TM31

Potatoes and green beans with parsley pesto

4.9 (114 ratings)

Ingredients

  • 20 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 1 tbsp pine nuts
  • 1 garlic clove
  • 10 sprigs fresh flat-leaf parsley, leaves only
  • 50 g extra virgin olive oil
  • ½ tsp salt
  • 400 g water
  • 400 g potatoes (approx. 6), peeled and cut into quarters (see Tips)
  • 400 g fresh green beans, trimmed

Nutrition
per 1 portion
Calories
885.7 kJ / 210.8 kcal
Protein
6 g
Carbohydrates
9 g
Fat
16.1 g
Saturated Fat
3.2 g
Fibre
3.9 g
Sodium
284.7 mg

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