Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 1 tbsp pine nuts
- 1 garlic clove
- 10 sprigs fresh flat-leaf parsley, leaves only
- 50 g extra virgin olive oil
- ½ tsp salt
- 400 g water
- 400 g potatoes (approx. 6), peeled and cut into quarters (see Tips)
- 400 g fresh green beans, trimmed
- Nutrition
- per 1 portion
- Calories
- 885.7 kJ / 210.8 kcal
- Protein
- 6 g
- Carbohydrates
- 9 g
- Fat
- 16.1 g
- Saturated Fat
- 3.2 g
- Fibre
- 3.9 g
- Sodium
- 284.7 mg
In Collections
Alternative recipes
Show allStuffed zucchini
1 Std. 5 Min
Chicken 65 and green chutney
1 Std. 5 Min
Baba ghanoush
1 Std.
Carrot and swede mash
25 Min
Goat's cheese
18h
Parsnip and bean mash
25 Min
Brandy cream
15 Min
Chickpea ratatouille (gut health)
1 Std.
Gluten free baked bacon and cranberry stuffing
1sa 55 dk
Haloumi
5 Std.
Lime and chilli corn
40 Min
Keftethes (Greek meatballs)
40 Min