Potatoes and green beans with parsley pesto

Potatoes and green beans with parsley pesto

4.8 250 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
20 g
pine nuts
1 tbsp
garlic clove
1
fresh flat-leaf parsley leaves only
10 sprigs
extra virgin olive oil
50 g
salt
½ tsp
water
400 g
potatoes (approx. 6), peeled and cut into quarters (see Tips)
400 g
fresh green beans trimmed
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 284.7 mg

Protein 6 g

Calories 885.7 kJ / 210.8 kcal

Fat 16.1 g

Fibre 3.9 g

Saturated Fat 3.2 g

Carbohydrates 9 g

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Australia and New Zealand

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