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Potatoes and green beans with parsley pesto
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- 20 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 1 tbsp pine nuts
- 1 garlic clove
- 10 sprigs fresh flat-leaf parsley, leaves only
- 50 g extra virgin olive oil
- ½ tsp salt
- 400 g water
- 400 g potatoes (approx. 6), peeled and cut into quarters (see Tips)
- 400 g fresh green beans, trimmed
- per 1 portion
- 885.7 kJ / 210.8 kcal
- 6 g
- 9 g
- 16.1 g
- Saturated Fat
- 3.2 g
- 3.9 g
- 284.7 mg
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