Skip to main content Search
Potatoes and green beans with parsley pesto

Potatoes and green beans with parsley pesto
4.8 265 ratings
Prep. 10 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • Parmesan cheese crust removed and cut into pieces (3 cm)
    20 g
  • pine nuts
    1 tbsp
  • garlic clove
    1
  • fresh flat-leaf parsley leaves only
    10 sprigs
  • extra virgin olive oil
    50 g
  • salt
    ½ tsp
  • water
    400 g
  • potatoes (approx. 6), peeled and cut into quarters (see Tips)
    400 g
  • fresh green beans trimmed
    400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 284.7 mg
Protein 6 g
Calories 885.7 kJ / 210.8 kcal
Fat 16.1 g
Fibre 3.9 g
Saturated Fat 3.2 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

500 calorie meals 8 Recipes
Australia and New Zealand

You might also like...

Show all

Warm cabbage dish

4.3(88)

15 min

Bean ratatouille with halloumi

4.3(84)

30 min

Chao qing cai (Chinese greens)

4.9(77)

10 min

Placki

4.5(44)

40 min

Peanut and soba noodle slaw

4.3(128)

20 min

Steamed asparagus with caper crumbs

4.5(17)

30 min

Boston baked beans

4.1(23)

30 h 45 min

Wheat, nut and dairy free muesli slice

4.2(72)

1 h 45 min

Roast potatoes with gremolata (peeler)

4.7(10)

1 h 20 min

Rosemary meat pies

4.4(58)

3 h 30 min

Cheese spread

4.5(8)

1 h

Citrus quinoa salad with miso ginger dressing

4.2(28)

1 h 15 min

 Show all