Beetroot salad
TM6 TM5

Beetroot salad

4.7 (256 ratings)

Ingredients

  • 400 g raw beetroot, peeled and cut into quarters (see Tips)
  • 100 g carrot, cut into pieces (see Tips)
  • ¼ red onion (approx. 45 g)
  • 1 green apple (approx. 95 g), cored and cut into quarters
  • 2 - 3 sprigs fresh coriander, leaves only, to taste
  • 2 tbsp olive oil
  • 20 g lemon juice (approx. ½ lemon)
  • 1 pinch salt, to taste

Nutrition
per 1 portion
Calories
642.2 kJ / 152.9 kcal
Protein
2.4 g
Carbohydrates
12.8 g
Fat
9.4 g
Saturated Fat
1.6 g
Fibre
5.4 g
Sodium
102.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all