Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g raw beetroot, peeled and cut into quarters (see Tips)
- 100 g carrot, cut into pieces (see Tips)
- ¼ red onion (approx. 45 g)
- 1 green apple (approx. 95 g), cored and cut into quarters
- 2 - 3 sprigs fresh coriander, leaves only, to taste
- 2 tbsp olive oil
- 20 g lemon juice (approx. ½ lemon)
- 1 pinch salt, to taste
- Nutrition
- per 1 portion
- Calories
- 642.2 kJ / 152.9 kcal
- Protein
- 2.4 g
- Carbohydrates
- 12.8 g
- Fat
- 9.4 g
- Saturated Fat
- 1.6 g
- Fibre
- 5.4 g
- Sodium
- 102.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Aussie potato salad
1h 30min
Cranberry bacon stuffing
10 min
Brandy cream
15min
Smashed roasted potatoes with rosemary salt
25h 30min
Steamed greens with lemon feta
20min
Beetroot and tequila cured salmon
24ωρ. 20 λεπτ.
Cauliflower gratin
1h
Apple and sage stuffing
10 min
Almond biscotti
1h 10min
Whipped Feta
35min
Pork and chicken terrine
3h 20min
Refried beans
10 min