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Mustard and cheddar mash

Mustard and cheddar mash
4.7 3 rating
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • royal blue potatoes or Desiree potatoes, peeled and cut into evenly sized pieces (2-3 cm)
    1000 g
  • sea salt
    1 tsp
  • milk (see Tips)
    250 g
  • unsalted butter cut into pieces
    30 g
  • mature cheddar cheese coarsely grated, plus extra to serve
    100 g
  • wholegrain mustard to taste (see Tips)
    20 - 30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 747.9 mg
Protein 13.4 g
Calories 1636.6 kJ / 391.2 kcal
Fat 17.1 g
Fibre 5.8 g
Saturated Fat 10 g
Carbohydrates 47.6 g

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Australia and New Zealand

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