Devices & Accessories
Mustard and cheddar mash
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
royal blue potatoes or Desiree potatoes, peeled and cut into evenly sized pieces (2-3 cm)1000 g
-
sea salt1 tsp
-
milk (see Tips)250 g
-
unsalted butter cut into pieces30 g
-
mature cheddar cheese coarsely grated, plus extra to serve100 g
-
wholegrain mustard to taste (see Tips)20 - 30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
747.9 mg
Protein
13.4 g
Calories
1636.6 kJ /
391.2 kcal
Fat
17.1 g
Fibre
5.8 g
Saturated Fat
10 g
Carbohydrates
47.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Everyday Winter 2024
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allYorkshire puddings
3 h 40 min
Shredded chicken noodle salad with green miso (Diabetes)
35 min
Steamed Chinese greens
30 min
Broccoli salad
10 min
Chawanmushi (Japanese savoury custard)
1 h 45 min
No potato salad
20 min
Rosemary and thyme polenta chips
1 h
Warm sweet potato and chickpea salad
45 min
Baked salmon sushi cups
30 min
Stuffed zucchini
1 h 5 min
Quinoa tabouli
12 h 40 min
Placki
40 min