Devices & Accessories
Salted caramel slice
Prep. 20 min
Total 2 h 30 min
24 slices
Ingredients
Base
-
butter softened, plus extra for greasing120 g
-
self-raising flour120 g
-
soft brown sugar120 g
-
desiccated coconut80 g
Caramel filling
-
sweetened condensed milk (2 cans)790 g
-
butter120 g
-
golden syrup100 g
Topping
-
dark chocolate broken into pieces (3-4 cm)180 g
-
butter softened20 g
-
sea salt flakes for sprinkling
Difficulty
easy
Nutrition per 1 slice
Sodium
158.2 mg
Protein
4.1 g
Calories
1223.8 kJ /
291.4 kcal
Fat
16.8 g
Fibre
0.8 g
Saturated Fat
11.3 g
Carbohydrates
32.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChocolate zucchini mini loaves
1 h 30 min
Rhubarb, orange and almond Cake
1 h 30 min
Red and green Christmas shortbread
2 h 20 min
Crostata di marmalata (Italian jam tart)
2 h 35 min
Gluten free almond sweet shortcrust pastry
35 min
Poppy seed and apple cake
2 h 10 min
Polenta, mandarin and almond cake
2 h 35 min
Pepita almond Florentines
1 h
Chocolate and pear cake
1 h 30 min
Whole orange cake with spiced syrup
2 h 20 min
Magic bean chocolate cake
1 h 40 min
Gluten free vanilla bundt with lemon glaze
1 h 5 min