Crostata di marmalata (Italian jam tart)

Crostata di marmalata (Italian jam tart)

4.4 9 ratings

Prep. 20 min

Total 2 h 35 min

12 portions

Ingredients

Mixed berry jam

lemon zest and flesh only
1
fresh mixed berries (e.g raspberries, blackberries, blueberries - see Tips)
500 g
Rapadura sugar
250 g
vanilla bean split lengthways, seeds scraped
1

Pastry

butter chilled, cut into pieces, plus extra for greasing
150 g
lemon zest only, no white pith
1
plain flour plus extra to dust
300 g
egg yolks
3
caster sugar
100 g
salt
1 pinch
plain flour for dusting
plain flour to dust
full cream milk to brush
30 g
shredded coconut toasted, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 19.2 mg

Protein 4.3 g

Calories 1413.3 kJ / 336.5 kcal

Fat 13.6 g

Fibre 3.9 g

Saturated Fat 8.6 g

Carbohydrates 48.8 g

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Australia and New Zealand

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