Grated carrot salad (Thermomix® Cutter)

Grated carrot salad (Thermomix® Cutter)

4.4 7 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

carrot whole, trimmed and peeled (approx. 1-3 carrots)
600 g
eschalot cut into halves
25 g
fresh flat-leaf parsley cut into thirds, leaves and stalks
5 g
grapeseed oil
40 g
lemon juice
20 g
white wine vinegar
25 g
mustard
10 g
sea salt
3 pinches
ground black pepper
3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 219.7 mg

Protein 1.7 g

Calories 664.6 kJ / 158.9 kcal

Fat 10.4 g

Fibre 4.6 g

Saturated Fat 1 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Show all

Scallops with pea purée

25 min

Mexican corn salad

25 min

Aussie potato salad

1 h 30 min

Melted Brie with basil and lemon pesto

30 min

Samosas

1 h 35 min

Thai beef salad

1 h 20 min

Char siu bao pork buns

6 h 35 min

Prawn spring rolls with sweet and sour sauce

1 h 20 min

Carrot, feta and mint salad

40 min

Avocado sorbet (palate cleanser)

10 min

Tomato and olive tapenade mini bruschette

20 min

Chipotle bean and corn salad

40 min

Show all