Hot cross bun loaf

Hot cross bun loaf

4.4 79 rating

Prep. 20 min

Total 2 h 40 min

12 slices

Ingredients

Buns

orange zest only, no white pith
½
baker's flour plus extra to dust
500 g
water
60 g
milk
160 g
dried instant yeast
10 g
salt
½ tsp
butter
80 g
caster sugar
50 g
light brown sugar
25 g
eggs
2
ground cinnamon
2 tsp
ground nutmeg
1 ½ tsp
ground cloves
½ tsp
sultanas
100 g
currants
70 g

Piping

plain flour
80 g
salt
1 pinch
olive oil
1 ½ tsp
water
60 g

Syrup

freshly squeezed orange juice
60 g
honey
2 tbsp
butter to serve
jam to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 134.5 mg

Protein 8.2 g

Calories 1399.1 kJ / 334.4 kcal

Fat 8.2 g

Fibre 2.5 g

Saturated Fat 4.2 g

Carbohydrates 58.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

Hot cross buns 9 Recipes
Australia and New Zealand

Newsletter: July-Dec 2022 9 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Mini herb and garlic pull apart bread

1h 35min

Gluten free bread rolls

2h 30min

Boston Bun

2h 45min

Cashew bread French toast

1h 40min

Baguettes

3h 45min

Cheese and bacon rolls

2h

Masala bread rolls

1h 15min

Peshwari naan

1h 20min

Roti

2h

Tandoori chicken pizza

1h 30min

Freeform bread with filling

1h 35min

Everyday loaf baked in a cast iron pot

1h 45min

Show all