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Gluten free breakfast pizza

Gluten free breakfast pizza
4.8 25 ratings
Prep. 15 min
Total 1 h 20 min
4 portions
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Ingredients

Pizza base
  • brown rice
    100 g
  • glutinous rice
    100 g
  • potato starch
    50 g
  • gluten free cornflour
    30 g
  • xanthan gum
    1 tsp
  • salt
    1 - 2 tsp
  • white vinegar
    1 tbsp
  • olive oil for drizzling
  • warm water
    180 g
  • white sugar
    20 g
  • dried instant yeast
    2 tsp
Sun-dried tomato pesto
  • sun-dried tomatoes
    250 g
  • olive oil
    100 g
  • garlic clove
    1
  • fresh basil leaves only
    1 sprig
  • dried oregano
    1 tsp
Assembly
  • eggs
    4
  • bocconcini cut into slices
    130 g
  • cherry tomatoes cut into halves
    8
  • salt to season
  • ground black pepper to season
  • fresh baby spinach leaves
    40 g
  • Worcestershire sauce (gluten free), to serve (optional) (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 2677.1 mg
Protein 28.6 g
Calories 3728.8 kJ / 887.8 kcal
Fat 46.1 g
Fibre 10.6 g
Saturated Fat 11 g
Carbohydrates 75.6 g

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Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand
Good food, gluten free 94 Recipes
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