Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gluten free breakfast pizza
Prep. 15 min
Total 1 h 20 min
4 portions
Ingredients
Pizza base
-
brown rice100 g
-
glutinous rice100 g
-
potato starch50 g
-
gluten free cornflour30 g
-
xanthan gum1 tsp
-
salt1 - 2 tsp
-
white vinegar1 tbsp
-
olive oil for drizzling
-
warm water180 g
-
white sugar20 g
-
dried instant yeast2 tsp
Sun-dried tomato pesto
-
sun-dried tomatoes250 g
-
olive oil100 g
-
garlic clove1
-
fresh basil leaves only1 sprig
-
dried oregano1 tsp
Assembly
-
eggs4
-
bocconcini cut into slices130 g
-
cherry tomatoes cut into halves8
-
salt to season
-
ground black pepper to season
-
fresh baby spinach leaves40 g
-
Worcestershire sauce (gluten free), to serve (optional) (see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
2677.1 mg
Protein
28.6 g
Calories
3728.8 kJ /
887.8 kcal
Fat
46.1 g
Fibre
10.6 g
Saturated Fat
11 g
Carbohydrates
75.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40 min
Homemade toasted muesli
30 min
Raspberry ombré chia parfait (Post-natal)
1 h 15 min
Avocado and goats cheese smash
5 min
Magic muffins (Noni Jenkins)
30 min
Coconut quinoa with sticky mango
30 min
Egg and bacon breakfast baguettes
25 min
Protein packed fluffy banana pancakes
30 min
Yoghurt cheese
24 h 40 min
Breakfast bars
1 h 10 min
Gwinganna mushroom and vegetable crêpes
45 min
Shakshuka
50 min