Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gluten free breakfast pizza
Prep. 15 min
Total 1 h 20 min
4 portions
Ingredients
Pizza base
-
brown rice100 g
-
glutinous rice100 g
-
potato starch50 g
-
gluten free cornflour30 g
-
xanthan gum1 tsp
-
salt1 - 2 tsp
-
white vinegar1 tbsp
-
olive oil for drizzling
-
warm water180 g
-
white sugar20 g
-
dried instant yeast2 tsp
Sun-dried tomato pesto
-
sun-dried tomatoes250 g
-
olive oil100 g
-
garlic clove1
-
fresh basil leaves only1 sprig
-
dried oregano1 tsp
Assembly
-
eggs4
-
bocconcini cut into slices130 g
-
cherry tomatoes cut into halves8
-
salt to season
-
ground black pepper to season
-
fresh baby spinach leaves40 g
-
Worcestershire sauce (gluten free), to serve (optional) (see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
2677.1 mg
Protein
28.6 g
Calories
3728.8 kJ /
887.8 kcal
Fat
46.1 g
Fibre
10.6 g
Saturated Fat
11 g
Carbohydrates
75.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Blueberry brioche buns
1h 50min
Boiled Eggs
20min
High protein natural yoghurt (Diabetes, TM6)
34h 20min
Ham and cheese quinoa muffins
1h 30min
Savoury crêpes
45min
Mango and ginger smoothie
5min
Everyday protein shake
5min
Poached egg pots with smoked salmon and avocado salsa
30min
Wholemeal crumpets
1h 40min
Cashew and cacao smoothie (gut health)
5min
Carrot cake smoothie bowl
10min
Sunday morning breakky bake
1h 15min