Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g self-raising flour
- 25 g salted butter, plus extra to serve
- 1 tsp dried saltbush (see Tips) or salt
- 200 g water
- 130 g milk, plus extra for brushing
- golden syrup, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1645.4 kJ / 391.8 kcal
- Protein
- 9.9 g
- Carbohydrates
- 68.7 g
- Fat
- 7.9 g
- Saturated Fat
- 4.7 g
- Fibre
- 3.2 g
- Sodium
- 1028.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Vegemite® and cheese scrolls
1h 35min
Chocolate zucchini mini loaves
1h 30min
Keto bread rolls
1h 15min
Cheese and bacon rolls
2h
Brioche buns baked in a cast iron pot
2h
Basic bread rolls
45 Min
Seed and nut bread
1h 30min
Gluten free pita bread
1h 15min
Green onion flatbreads
55 Min
Freeform bread with filling
1h 35min
Cinnamon buns
3h 5 min
Greek pita breads
1h 15min