Devices & Accessories
Aussie damper
Prep. 5 min
Total 45 min
6 portions
Ingredients
-
self-raising flour500 g
-
salted butter plus extra to serve25 g
-
dried saltbush (see Tips) or salt1 tsp
-
water200 g
-
milk plus extra for brushing130 g
-
golden syrup to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
1028.2 mg
Protein
9.9 g
Calories
1645.4 kJ /
391.8 kcal
Fat
7.9 g
Fibre
3.2 g
Saturated Fat
4.7 g
Carbohydrates
68.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allGluten free artisan loaf baked in a cast iron pot
3 h
Sourdough pizza base
3 h 5 min
Rye sourdough baguettes
27 h 20 min
Keto bread rolls
1 h 15 min
Mini herb and garlic pull apart bread
1 h 35 min
Baguettes
3 h 45 min
Chia and pepita gluten free loaf
1 h 25 min
Cheese and tomato bread
3 h 5 min
Pumpkin, carrot and herb bread
1 h 30 min
Brioche buns baked in a cast iron pot
2 h
Buckwheat and almond slider buns
1 h 15 min
Buttermilk bread
2 h