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Pull-apart pizza sun

Pull-apart pizza sun
4.5 100 ratings
Prep. 20 min
Total 1 h 30 min
8 portions
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Ingredients

Pizza dough
  • extra virgin olive oil to grease
  • water
    220 g
  • sugar
    1 tsp
  • dried instant yeast
    2 tsp
  • baker's flour plus extra to dust
    400 g
  • sea salt
    1 tsp
Filling
  • mozzarella cut into pieces (3 cm)
    300 g
  • Parmesan cheese cut into pieces (3cm)
    100 g
  • sun-dried tomato strips, drained and oil reserved
    155 g
  • egg
    1
  • tomato paste
    40 g
  • sugar
    1 tsp
  • dried oregano to taste
    1 tsp
  • sea salt to taste
  • sliced ham cut into pieces (see Tips)
    120 g
Assembly
  • egg lightly beaten
    1
  • fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 932.2 mg
Protein 25.7 g
Calories 2201.3 kJ / 524.1 kcal
Fat 26 g
Fibre 5.1 g
Saturated Fat 10 g
Carbohydrates 43.8 g

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