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Ingredients
- 250 g erter, tørkede
- 1400 g vann
- 200 g gulrøtter, delt i biter (ca. 5 cm)
- 280 g løk, delt i 2
- 1 hvitløksfedd
- 100 g stangselleri
- 20 g olivenolje
-
2
grønnsaksbuljong terninger (til 0.5 l)
or 2 ss grønnsaksfond - 2 ts timian, tørket
- 1 ts salt, pluss ekstra etter smak
- pepper, malt, etter smak
- Nutrition
- per 1 porsjon
- Calories
- 901 kJ / 215.3 kcal
- Protein
- 11.2 g
- Carbohydrates
- 2.6 g
- Fat
- 3.9 g
- Saturated Fat
- 0.5 g
- Fibre
- 13.1 g
- Sodium
- 445.9 mg
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