Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Urteterninger
- 2 skiver hvitt brød, revet i stykker
- 5 kvister persille, fersk, bare blader
-
1
bunt kjørvel, fersk, bare blader
or 1 bunt estragon, fersk, bare blader - 20 g melk
- 3 egg, medium
- 2 klyper havsalt
- 1 klyper malt svart pepper
Vårgrønnsaksuppe
- 2 gulrøtter (ca. 150 g), delt i strimler (1 cm x 4 cm)
- 100 g grønne erter, frosne
- ½ purreløk (ca. 100 g), delt i strimler (1 cm x 4 cm)
- 50 g sellerirot, delt i strimler (1 cm x 4 cm)
- 160 g løk, oppdelt
- 50 g cherrytomater, halvert
- 1200 g vann
- 5 g soyasaus
-
2
grønnsaksbuljong terning (til 0.5 l), smuldret
or 2 toppet ts grønnsaksbuljong - 1 hvitløksfedd, knust
- 1 ts havsalt
- 1 klype hvit pepper
- vegetabilsk olje, for steking
- Nutrition
- per 1 porsjon
- Calories
- 1085 kJ / 259 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 15 g
- Fibre
- 4.8 g
In Collections
Alternative recipes
Show allRensende thaisuppe
Brak ocen
Kremet aspargessuppe
Brak ocen
Kremet detoxsuppe med grønnsaker
Brak ocen
Misosuppe
Brak ocen
Kremet ertesuppe med Serrano-chips
Brak ocen
Kremet ertesuppe
40 min
Kikertsuppe (Revithia)
Brak ocen
Kyllingsuppe med egg og sitron (Avgolemono)
Brak ocen
Kremet fiskesuppe
45min
Betasuppe
30 Min
Fattigmann "aspargessuppe"
50min
Tomatsuppe
40 min