Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 løk, delt i to
- 1 hvitløksfedd
- 10 g solsikkeolje
- 150 g gulrot, 5 cm x 2 cm størrelse
- 150 g kålrabi, 5 cm x 2 cm størrelse
- 100 g sellerirot, 5 cm x 2 cm størrelse
- 1 ts salt, pluss ekstra etter smak
- 1 ts pepper, malt, pluss ekstra etter smak
-
2
grønnsaksbuljongterning (til 0.5 l)
or 2 ss grønnsaksfond - 900 g vann
- 200 g poteter, 2 cm x 2 cm størrelse
- 50 g purreløk, kun hvit del, vasket, delt i 0,5 cm skiver
- 15 persilleblader, ferske, finhakket
- Nutrition
- per 1 porsjon
- Calories
- 827.7 kJ / 197.8 kcal
- Protein
- 18.3 g
- Carbohydrates
- 15 g
- Fat
- 7.7 g
- Saturated Fat
- 2.4 g
- Fibre
- 3.2 g
- Sodium
- 682.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Rensende thaisuppe
No ratings
Kremet aspargessuppe
No ratings
Kremet detoxsuppe med grønnsaker
No ratings
Misosuppe
No ratings
Kremet ertesuppe med Serrano-chips
No ratings
Vårens grønnsaksuppe med urteterninger
No ratings
Kremet ertesuppe
No ratings
Kikertsuppe (Revithia)
No ratings
Kyllingsuppe med egg og sitron (Avgolemono)
No ratings
Kremet fiskesuppe
45 Min
Fattigmann "aspargessuppe"
50 Min
Tomatsuppe
40 Min