Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 løk, delt i to
- 1 hvitløksfedd
- 10 g solsikkeolje
- 150 g gulrot, 5 cm x 2 cm størrelse
- 150 g kålrabi, 5 cm x 2 cm størrelse
- 100 g sellerirot, 5 cm x 2 cm størrelse
- 1 ts salt, pluss ekstra etter smak
- 1 ts pepper, malt, pluss ekstra etter smak
-
2
grønnsaksbuljongterning (til 0.5 l)
or 2 ss grønnsaksfond - 900 g vann
- 200 g poteter, 2 cm x 2 cm størrelse
- 50 g purreløk, kun hvit del, vasket, delt i 0,5 cm skiver
- 15 persilleblader, ferske, finhakket
- Nutrition
- per 1 porsjon
- Calories
- 827.7 kJ / 197.8 kcal
- Protein
- 18.3 g
- Carbohydrates
- 15 g
- Fat
- 7.7 g
- Saturated Fat
- 2.4 g
- Fibre
- 3.2 g
- Sodium
- 682.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Rensende thaisuppe
Keine Bewertungen
Kremet aspargessuppe
Keine Bewertungen
Kremet detoxsuppe med grønnsaker
Keine Bewertungen
Misosuppe
Keine Bewertungen
Kremet ertesuppe med Serrano-chips
Keine Bewertungen
Vårens grønnsaksuppe med urteterninger
Keine Bewertungen
Kremet ertesuppe
40 Min
Kikertsuppe (Revithia)
Keine Bewertungen
Kyllingsuppe med egg og sitron (Avgolemono)
Keine Bewertungen
Kremet fiskesuppe
45 min
Fattigmann "aspargessuppe"
50 Min
Tomatsuppe
40 Min