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Ingredients
- 250 g purreløk, delt i biter
- 150 g stangselleri, delt i biter
- 500 g vann
- 1 - 2 klyper havsalt, etter smak
- 100 g spinatblader, ferske
- 1 klype timian, fersk, bare blader
- 1 - 2 klyper malt svart pepper, etter smak
- Nutrition
- per 1 porsjon
- Calories
- 101 kJ / 23 kcal
- Protein
- 2 g
- Carbohydrates
- 3.3 g
- Fat
- 0.3 g
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