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Ingredients
- 1 løk, delt i fire
- 2 hvitløksfedd
- 10 g solsikkeolje
- 600 g fløte
- 250 g salatblader, blandede, feks. hjertesalat, crispisalat, revet i biter
- 75 g spinatblader, ferske
- 2 ts salt
- Nutrition
- per 1 porsjon
- Calories
- 1526.3 kJ / 364.8 kcal
- Protein
- 3.3 g
- Carbohydrates
- 6.9 g
- Fat
- 37.2 g
- Saturated Fat
- 23 g
- Fibre
- 1.5 g
- Sodium
- 52.2 mg
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