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Ingredients
- 80 g sjalottløk, halvert
- 1 hvitløksfedd
- 3 kvister mynte, fersk, bare blader
- 300 g grønne erter, frosne, tint
- 500 g vann
- 100 g tørr hvitvin
- 200 g melk
- 30 g hvetemel
-
2
grønnsaksbuljong terninger (til 0.5 l), smuldret
or 2 toppet ts grønnsaksbuljong terninger (til 0.5 l) - ½ ts havsalt
- ½ ts malt svart pepper
- vegetabilsk olje, for steking
- 100 g Serrano skinke, i skiver
- 100 g fløte (se tips)
- 6 ts crème fraîche, min 30% fett
- Nutrition
- per 1 porsjon
- Calories
- 1143 kJ / 273 kcal
- Protein
- 11 g
- Carbohydrates
- 14 g
- Fat
- 17 g
- Fibre
- 3.1 g
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