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Ingredients
- 150 g løk, gul, delt i to
- 50 g olivenolje
- 250 g kikerter, tørket, bløtlagt over natten, skylt og drenert
- 1350 g vann
- 2 ts salt
- 250 g vann, avkjølt
- 30 g hvetemel
- 20 g sitronsaft, ferskpresset (ca. ½ sitron)
- 2 kvister flatbladet persille, fersk, kun blader
- Nutrition
- per 1 porsjon
- Calories
- 1054 kJ / 251 kcal
- Protein
- 12 g
- Carbohydrates
- 27 g
- Fat
- 9 g
- Fibre
- 4 g
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