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Ingredients
- 150 g løk, delt i to
- 20 g smør
-
1000
g grønne erter, ferske
or 1000 g grønne erter, frosne - 600 g vann
-
1
ss kyllingbuljongpaste
or 1 kyllingbuljong terning (til 0.5 l) -
200
g crème fraîche, min 30% fett
or 200 g rømme - 2 klype svart pepper, nykvernet, etter smak
- ½ ts salt, finmalt, etter smak
- Nutrition
- per 1 porsjon
- Calories
- 778 kJ / 187 kcal
- Protein
- 7 g
- Carbohydrates
- 12 g
- Fat
- 11 g
- Fibre
- 8 g
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