Vegan Spanish Omelette

Vegan Spanish Omelette

3.6 26 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

gram flour
60 g
maize flour
60 g
water
200 g
bicarbonate of soda
½ tsp
white wine vinegar
1 tsp
fine sea salt to taste
¾ - 1 tsp
onions quartered
200 g
olive oil
200 g
potatoes peeled, sliced (3-4 mm)
500 - 600 g

Difficulty

medium

Nutrition per 1 portion

Sodium 459.3 mg

Protein 5.3 g

Calories 1035.4 kJ / 247.5 kcal

Fat 11.1 g

Fibre 4.3 g

Saturated Fat 1.5 g

Carbohydrates 32.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Show all

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50 min

Smoked Mackerel Pâté

55 min

Quick Cheese Soufflés

45 min

Onion Bhaji

45 min

Tuna and Olive Empanaditas

4 h 5 min

Cheesy Sweet Potato Bites with Pea Purée

1 h 20 min

Crispy Smashed Potato Salad

1 h 30 min

Mini Crab Cakes with Coriander Paste

1 h

Mini Vegetable Frittatas

35 min

Polenta Muffins with Prawns and Mayo

1 h 25 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Green Goddess Avocado Cucumber Salad

20 min

Show all