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Ingredients
- 50 g di mandorle pelate
- 80 g di lenticchie secche
- 2 rametti di rosmarino fresco, gli aghi lavati ed asciugati
-
40
g di semi di sesamo
or 40 g di pasta di semi di sesamo - 40 g di olio extravergine di oliva
- 90 g di acqua tiepida
- 1 cucchiaino di cremor tartaro
- Nutrition
- per 1 pezzo
- Calories
- 166.7 kJ / 39.8 kcal
- Protein
- 1 g
- Carbohydrates
- 0.6 g
- Fat
- 3.7 g
- Saturated Fat
- 0.5 g
- Fibre
- 0.5 g
- Sodium
- 11.8 mg
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