Classic mushroom risotto

Classic mushroom risotto

4.7 23 ratings

Prep. 15 min

Total 30 min

2 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
20 g
eschalot or brown onion (30 g)
½
butter
20 g
extra virgin olive oil
20 g
risotto rice (e.g. Arborio)
160 g
dry white wine
30 g
Vegetable stock paste (see Tips)
½ - 1 tbsp
fresh mushrooms cut into slices
120 g
water
360 g

Difficulty

easy

Nutrition per 1 portion

Sodium 153.3 mg

Protein 11.2 g

Calories 2190.3 kJ / 523.5 kcal

Fat 21.3 g

Fibre 1.1 g

Saturated Fat 8.6 g

Carbohydrates 68.7 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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