Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)

2.7 3 rating

Prep. 10 min

Total 5 h 15 min

1 Total recipe

Ingredients

cashews
255 g
water to soak
butternut pumpkin peeled, deseeded and cut into pieces (5 cm)
170 g
liquid vegetable stock or water, plus 2 tsp vegetable stock paste
450 g
nutritional yeast
60 g
extra virgin olive oil
170 g
apple cider vinegar
45 g
chilli powder
1 tbsp
dried chilli flakes
1 ½ tsp
salt to taste
½ - 1 tsp
tortilla chips
guacamole to garnish
fresh tomato salsa to garnish
fresh jalapeño chilli sliced, to garnish
fresh coriander chopped, to garnish

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2106.5 mg

Protein 77.9 g

Calories 13368.3 kJ / 3195.1 kcal

Fat 283.9 g

Fibre 29.5 g

Saturated Fat 46.4 g

Carbohydrates 121.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Show all

French onion dip

French onion dip

45 min

Layered chicken dinner

Layered chicken dinner

1 h 45 min

Steamed vegetables with kefir dressing (gut health)

Steamed vegetables with kefir dressing (gut health)

40 min

Mango, ginger and chilli chutney

Mango, ginger and chilli chutney

25 h 10 min

Miso dressing

Miso dressing

5 min

Coriander chilli chutney

Coriander chilli chutney

5 min

Tomato passata

Tomato passata

1 h 40 min

Vegan butter

Vegan butter

8 h 5 min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40 min

Celery leaf gremolata

Celery leaf gremolata

5 min

Salsa verde

Salsa verde

5 min

Traditional cocktail sauce

Traditional cocktail sauce

5 min

Show all