Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)

2.7 3 ratings

Prep. 10 min

Total 5 h 15 min

1 Total recipe

Ingredients

cashews
255 g
water to soak
butternut pumpkin peeled, deseeded and cut into pieces (5 cm)
170 g
liquid vegetable stock or water, plus 2 tsp vegetable stock paste
450 g
nutritional yeast
60 g
extra virgin olive oil
170 g
apple cider vinegar
45 g
chilli powder
1 tbsp
dried chilli flakes
1 ½ tsp
salt to taste
½ - 1 tsp
tortilla chips
guacamole to garnish
fresh tomato salsa to garnish
fresh jalapeño chilli sliced, to garnish
fresh coriander chopped, to garnish

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2106.5 mg

Protein 77.9 g

Calories 13368.3 kJ / 3195.1 kcal

Fat 283.9 g

Fibre 29.5 g

Saturated Fat 46.4 g

Carbohydrates 121.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Show all

Hollandaise

15 min

Basic Hollandaise sauce

15 min

Zingy avocado and lime dip

10 min

Surf and turf with pink peppercorn sauce (TM6)

45 min

Chimichurri

5 min

Mango, ginger and chilli chutney

25 h 10 min

Tuna dip

15 min

Spiced pear jam and chorizo

1 h 35 min

Beetroot ketchup

1 h 15 min

Baked artichoke dip

35 min

Beetroot, Parmesan and cashew dip

5 min

Chakalaka

35 min

Show all