Skip to main content Search
Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)
2.7 3 ratings
Prep. 10 min
Total 5 h 15 min
1 Total recipe
Sign up for free

Ingredients

  • cashews
    255 g
  • water to soak
  • butternut pumpkin peeled, deseeded and cut into pieces (5 cm)
    170 g
  • liquid vegetable stock or water, plus 2 tsp vegetable stock paste
    450 g
  • nutritional yeast
    60 g
  • extra virgin olive oil
    170 g
  • apple cider vinegar
    45 g
  • chilli powder
    1 tbsp
  • dried chilli flakes
    1 ½ tsp
  • salt to taste
    ½ - 1 tsp
  • tortilla chips
  • guacamole to garnish
  • fresh tomato salsa to garnish
  • fresh jalapeño chilli sliced, to garnish
  • fresh coriander chopped, to garnish

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2106.5 mg
Protein 77.9 g
Calories 13368.3 kJ / 3195.1 kcal
Fat 283.9 g
Fibre 29.5 g
Saturated Fat 46.4 g
Carbohydrates 121.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Show all

Black tahini and beetroot hommus

4.7(38)

1 h 10 min

Chicken halloumi salad with peri-mayo

5.0(2)

25 min

Coriander pesto

4.7(46)

5 min

Mustard balsamic vinegar dressing

4.1(24)

10 min

Café de Paris butter

4.7(24)

25 min

Cranberry and rosemary chutney

4.9(115)

40 min

Beurre blanc

4.6(25)

15 min

Pâtè with Riesling

4.5(11)

3 h

Spiced BBQ butter

No ratings

Shiraz and black pepper pate

5.0(7)

3 h

Lentil bolognese (Thermomix® Spiralizer, TM5)

5.0(1)

35 min

Curry oil hollandaise sauce

No ratings

 Show all