Butternut Queso (Matthew Kenney)
TM6

Butternut Queso (Matthew Kenney)

2.7 (3 ratings)

Ingredients

  • 255 g cashews
  • water, to soak
  • 170 g butternut pumpkin, peeled, deseeded and cut into pieces (5 cm)
  • 450 g liquid vegetable stock or water, plus 2 tsp vegetable stock paste
  • 60 g nutritional yeast
  • 170 g extra virgin olive oil
  • 45 g apple cider vinegar
  • 1 tbsp chilli powder
  • 1 ½ tsp dried chilli flakes
  • ½ - 1 tsp salt, to taste
  • tortilla chips
  • guacamole, to garnish
  • fresh tomato salsa, to garnish
  • fresh jalapeño chilli, sliced, to garnish
  • fresh coriander, chopped, to garnish

Nutrition
per 1 Complete recipe
Calories
13368.3 kJ / 3195.1 kcal
Protein
77.9 g
Carbohydrates
121.3 g
Fat
283.9 g
Saturated Fat
46.4 g
Fibre
29.5 g
Sodium
2106.5 mg

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