The best of American celebrity chef Matthew Kenney’s unique brand of plant-based cuisine. Bringing together culinary art and nutrition, these recipes employ innovative techniques and creative thinking to prepare minimally processed, vibrant and flavourful dishes.
Chevre (Matthew Kenney)
22h 5 min
Macadamia Ricotta (Matthew Kenney)
8h 30 min
Butternut Queso (Matthew Kenney)
5h 15 min
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
15h 35 min
Pizza with Cashew Mozzarella (Matthew Kenney)
12h 50 min
Japanese pumpkin dumplings in dashi broth (Matthew Kenney)
2h 10 min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4h 20 min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40 min
Avocado Tikka (Matthew Kenney)
6h 5 min
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
11h 40 min
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10h 55 min
Green Smoothie Bowls (Matthew Kenney)
15 min
Golden Lassi Smoothie (Matthew Kenney)
10 min
